Easy to notice
Bright flavours and distinctive packaging give people a reason to stop, look, and choose.
HEMGJORDglass i Loos · by GraciaRequest a TastingMADE IN LOOS · CREATED TO BE REMEMBERED
Bold, joy-filled flavours made in Loos—for slow afternoons, happy customers, and the freezer people check first.


WHY HEMGJORD
Some ice cream disappears. Hemgjord leaves a story behind—unexpected flavour pairings, a playful lynx on the pack, and a real connection to Loos.
Bright flavours and distinctive packaging give people a reason to stop, look, and choose.
From Pistagekaffe Dröm to Mango Dröm and Choco Mallows Biscoff, every name starts a conversation.
Selected regular, lactose-free and dairy-free or vegan options make the range easier to share.
THE FLAVOUR LINE-UP
Three comforting Classics. Four curious Signature creations. One full-on Premium Dessert flavour. Start familiar—or go straight for the one you cannot stop thinking about.
01Classic
Creamy vanilla comfort—the kind of flavour everyone understands, done the Hemgjord way.
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02
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04Signature
Pistachio and coffee together in a rich flavour people want to talk about.
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05Signature
Nutty cashew meets coffee in an unexpected, craveable combination.
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06Signature · Filipino style
A bright tropical flavour with a joyful Filipino influence.
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07Signature
Creamy chocolate, colourful marshmallows and caramelized biscuit crunch.
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08Premium Dessert
Chocolate-cheesecake indulgence made for the days that deserve extra.
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MEET THE MAKER
Gracia created Hemgjord around a simple idea: ice cream can feel familiar and still surprise you. The range brings Swedish comfort together with her playful approach to flavour and selected Filipino influences.
Meet GraciaFOR SHOPS, CAFÉS, RESTAURANTS AND DESTINATIONS
Your freezer or menu space matters. A business tasting lets you experience the range, ask practical questions, and find the right starting point before discussing an opening order.
Where separately agreed, the tasting cost may be credited toward a qualifying first order.
BEGIN WITH A CONVERSATION
Begin with a tasting, a business conversation, or a closer look at the flavours.