FOR CAFÉS, RESTAURANTS, HOTELS AND DESTINATIONS
Turn dessert into the part guests talk about
Bring flavour, colour and a real Loos story to your menu—from a memorable scoop or affogato to seasonal pairings and selected takeaway formats.
MADEIN LOOS ♡
MEMORABLE GUEST MOMENTS
Give guests another reason to remember the visit
Add local character
Accommodate more preferences
Create seasonal demand
Tell a real story
SERVING INSPIRATION
From a scoop to a signature moment
Editorial suggestions to help imagine the possibilities — not confirmed recipes or menu commitments.
Pistachio Coffee Dream
Espresso · chocolate dessert · almond cake · affogato
Mango Dream
Coconut · seasonal fruit · tropical desserts · summer menus
Choco Mallows Biscoff
Brownies · waffles · family desserts · indulgent specials
Classic flavours
Cakes · berries · pastries · familiar café desserts
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Serving inspiration only. Custom products or exclusive flavours are subject to production capacity, commercial feasibility and a separate agreement.
WAYS TO WORK TOGETHER
Built around your guests and service style
Explore ready-to-serve products, coffee and dessert pairings, seasonal offers, or selected retail takeaway formats.
Discuss Your Venue01Ready-to-serve products
02Dessert and coffee pairings
03Summer and Christmas menus
04Local events and tourism seasons
05Selected packaged takeaway products
TASTING, SHAPED AROUND THE VENUE
The right menu conversation begins with tasting
Tell Gracia about your venue, guests, service style, current dessert menu, expected volume and dietary requirements.
✓ Product information✓ Ingredient & allergen sheets✓ Product-selection guidance✓ Serving inspiration✓ Launch graphics✓ Social collaboration material✓ Seasonal updates✓ Direct communication
Request a Hospitality Tasting